Green Tea Cake

I had been craving green tea cake for a few days so I came up with a simple recipe and got this:

The cake taste buttery with a hint of green tea and I love the fact that it is not too sweet. I sprinkled some powdered sugar on top to add some sweetness but this is optional.

1. Preheat oven to 350F. Line a 8x8 square pan with parchment paper.

2. Mix 2 cups all purpose flour, 1 tablespoon green tea powder and 1 teaspoon baking powder in a small bowl.

3. Cream 1 cup butter and 1 cup sugar in a big bowl.

4. Add in dry ingredients and blend.

5. Add 4 eggs, one at a time.

6. Bake 35 minutes.