Pineapple Muffins

I had some leftover canned pineapples from yesterday so I made some pineapple muffins. The recipe was adapted from:

http://bakingbites.com/2010/05/pineapple-muffins/

Pineapple Muffins
2 1/2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup sugar
1/2 cup shredded coconut
1 cup buttermilk
6 tbsp butter, melted and cooled
1 large egg
2 tsp orange zest
1 cup chopped pineapple
coarse sugar, for topping

The muffins came out perfect: soft, fluffy, just the right amount of sweetness and refreshing.

1. Preheat oven to 375F. Line muffin tin with 12 muffin liners.
2. Mix 2 1/2 cups all purpose flour, 2 teaspoon baking powder, 1/4 teaspoon salt and 1 cup sugar in a big bowl.
3. Add in 1 cup buttermilk, 6 tablespoon melted butter and 1 egg. Blend well.
4. Add in 1 cup of chopped pineapple. Mix well.
5. Distribute batter into 12 equal muffins.
6. Sprinkle each muffin with some raw cane sugar on top (approximately 1 teaspoon per muffin).
7. Bake 18 minutes.

I did not take any pictures but I assure you this is a good recipe.