I had leftover egg yolks from the financiers that I made so I googled for a recipe that needs only egg yolks and browned bananas and came to this:
http://www.food.com/recipe/marie-callenders-banana-cream-pie-copycat-89973
I made the crust using Betty Crocker Pie Crust Mix and made the banana cream filling according to the recipe. It came out a little too sweet for me but I finished most of it because it is sorta like comfort food. Sorry no pic but I guess you have the general idea how a banana cream pie looks like.
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